Bill Gaidys

Retail, Sales (Barre) & Executive Director of Splinter Removal

I am honored to have recently joined The Tree House staff at the Barre
location. Woodworking is a second career for me. I graduated from New
England Culinary Institute in the late 90s and had the honor of being the
Chef for a number of local restaurants. I decided to move to the West Coast
where I took on the responsibility of assessing and then managing the
restructure for a number of larger restaurants. Working in the restaurant
industry with consumers, vendors, staff, and contractors allowed me to
understand the importance of consistent high quality service, customer
satisfaction, and working as a team.

I apprenticed as a cabinet maker for a couple of years in Montana before
returning to Vermont, where I have been fortunate enough to work on a
variety of building projects. I am proficient in understanding detailed
architectural drawings, schematics, shop drawings, and blueprints.